Food and Drink


A fine cousine that offers creative seafood dishes, prepared with semplicity to retain the natural aroma and taste of the best ingredients available.

From the very delicate cod salad with sweet onions, to the seabass or tuna tartare; from the pilaf rice with shrimps, zucchini and curry to the potatoes gnocchi with shrimps and Bronte pistachios, from the seabass in a salt crust to the crusted terrine with shrimps in a cream of julienne vegetables...

... but don't forget to taste our fabulous meat: the "bavarian scottona"!


Extensive and interesting ITALIAN WINE and CHAMPAGNE lists

Listed in the Michelin guide.